As expected, there are so many ways to prepare chicken, it must surely be the most universal of meats. I don't wish to offend as I'm sure the sentiment is big. I've had friends make me blintzes and matzo ball soup, roast chicken, kugel and knaidlech pirogi and on and on. But they manage to squeeze a lot of tasty stuff out of pastries and biscuits. (though I do like cabbage rolls and variations on potatoes, necessity is the mother of invention. I mean food of northern Europe, especially peasant type food is fairly limited to potatoes, cabbage, fish and chicken. Well, to be honest, the sephardic dishes are terrific compared to the Ashkenazi ones. My favourites include sephardic fish balls in a tomato sauce, really simple but really good. I have many Jewish friends and we always seem to talk about food. I used this book quite a bit over the years.
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